$50 gift certificate to the NEWLY OWNED Tunnel Inn in Story!
**MUST BE PICKED UP AT THE SHERIDAN MEDIA OFFICE; 1716 KROE LANE.**

Come celebrate their Grand Re-Opening March 11-15, 2015!

The Tunnel Inn in Story is under new ownership. Susan Grant, a long-time customer of the Inn, is featuring the same delicious menu with a few incredible additions of her own. Try the Backwoods Louisiana Seafood Gumbo by Chefs Rob Gaarde and Hampton Sims, the winner of the 2015 Blacktooth Brewery's Gumbo Cookoff. Browse through the menu of this fine dining restaurant, meet the staff, and enjoy live music by the Craft Brothers on the 11th!

If you haven't visited the Tunnel Inn recently, you're in for a treat! They offer dried aged beef for Kansas City Strips, Ribeyes, New York cuts, and Bison, plus duck, pheasant, and the region's best seafood - flown in fresh weekly. Pear & Gorgonzola ravioli and Cilantro-garlic soup are some favorites for vegetarians. The Tunnel Inn is the home of the valley's original grilled Caesar salad, a signature dish of the restaurant. Friday is Wisconsin-style fish fry night and every Sunday features their delicious chicken dinners - the best deal in town for just 10 dollars.

The full service bar offers fine wines, beer, and mixed drinks to enjoy with your dinner, or purchase beer, wine and liquor to take home or to a party.

Please stop by and introduce yourself! They'd love to meet you! Reservations are recommended.